15 restaurants to seek out across Europe this winter

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THE KITCHIN, Edinburgh

The Kitchin, Edinburgh

‘From Nature to Plate’ is the philosophy that underscores Tom Kitchin’s Michelin-starred restaurant, The Kitchin, located on the northerly edge of Edinburgh. With a charming Scottish-Scandi design to complement its quality local produce, The Kitchin sees its proud Scottish heritage on display throughout its contemporary à la carte offerings, seasonal tasting menus, and delightful lunch experiences. Owned by Tom and his wife Michaela Kitchin, this premium restaurant provides an elevated, yet intimate, experience for travellers visiting from all over the world.

£££
78 Commercial Quay, Edinburgh, EH6 6LX
thekitchin.com

STICKS’N’SUSHI, London, Oxford and Cambridge

Sticks'n'Sushi

A sushi restaurant – even for those that don’t like fish. Although Sticks’n’Sushi specialise in world-class classic and creative sushi, this one-of-a-kind group of restaurants diversifies its menu to include succulent meat and vegetable sticks from the grill, offering a varied cuisine that appeals to all types of diners. With 15 Sticks′n′Sushi locations dotted across London, Oxford and Cambridge, each with their own unique interior concept, you can enjoy a feast of dishes afront a cool, Scandi-style backdrop, no matter where you’re visiting in from.

£££
Various locations
www.sticksnsushi.com/gb/en

Miso, Newcastle

Miso is a modern Japanese restaurant located in Newcastle’s coolest suburb, Ouseburn. Their changeable food and drink menus see regional, seasonal produce elevated with Japanese techniques. Seafood lovers will adore their options, but that’s not all. Miso offers delicious meat and vegetable dishes, including their charcoal-cooked Kushiyaki. With an exclusive soundtrack inspired by Tokyo’s jazz kissa scene, Miso transports you to a haven of Japanese culture and cuisine. What more could you ask for?

£
Unit 1, Ford Street, Ouseburn, Newcastle upon Tyne, NE6 1NW
miso.restaurant

MILLAR’S GRILL & SEAFOOD, Belfast

Millar's Grill & Seafood, Belfast

With sublime views of the River Lagan and a stone’s throw away from Belfast City Hall, Millar’s Grill & Seafood serves up the best of Northern Ireland. Their menu is packed with local produce that will leave you spoilt for choice. For fish fans, fresh seafood is brought in daily, serving everything from Strangford Loch mussels to Carlingford oysters, not to mention their prime beef and delicious wine pairings. Want something more intimate? Millar’s boasts a 40-seater private dining suite, perfect for family get-togethers and corporate evenings.

££
1D Lanyon quay, Belfast, BT1 3LG
www.millarsgrillandseafood.com

LES TILLEULS, Geneva

Les Tilleuls, Geneva

Les Tilleuls is a charming restaurant located in the global hub of Geneva that specialises in authentic French and Italian cuisine. Beloved for its traditional wood-fired pizzas, seasonally inspired dishes, and picturesque outdoor terrace, this restaurant has earned a strong reputation of excellence, which entices guests from all over the world to indulge in the crafts of Chef Michael Ray. Generous portions and faultless service are a visit away, so what are you waiting for? Enjoy 30% off hearty meals until the end of February 2025 with your easyJet boarding pass (drinks are not included).

££
Avenue les Tilleuls 2, 1203 Geneva, Switzerland
les-tilleuls.ch

GOLI, budapest

Goli, Budapest

Discover Goli, the fire-hearted kitchen located in downtown Budapest where local flavours get an exciting international update. Fronted by Head Chef Harel Zakaim, Goli’s striking open kitchen and ancient grill techniques lend diners a unique culinary experience and a warm, welcoming atmosphere that has both locals and tourists coming back for more. Through blending Middle Eastern, Latin and Mediterranean influences, Goli’s cuisine specialises in succulent meats, seasonal vegan recipes, signature cocktails and more.

££
Arany János Utca 32, Budapest 1051
www.goli.hu

Amo, Venice

Amo, Venice / Image: Federico Nero

Located inside the T Fondaco dei Tedeschi luxury department store at the base of Venice’s Rialto Bridge stands AMO – a contemporary restaurant open daily, showcasing a fusion of global cuisine. Designed by Philippe Starck, this captivating space features intimate tables surrounding a striking, central cocktail bar. As for the food, the restaurant’s menu is crafted by Michelin-starred chef Massimiliano Alajmo. Exploring a blend of Eastern and Western influence, AMO delivers a dining experience rich in surprise and cultural diversity.

£££
San Marco 5556, 30124 Venezia (VE)
alajmo.it/en

Vlachos Tavern, Larnaca

Vlachos Tavern, a family-owned gem nestled in the charming tourist area of Larnaca, has been serving traditional Cypriot cuisine for over 30 years. Known for its warm hospitality and comforting dishes, this beloved tavern captures the essence of local culture with quality Cypriot ingredients in every meal. Whether you’re savouring tender meats or indulging in fresh meze, Vlachos offers an unforgettable dining experience in a delightful, rustic atmosphere. A must-visit for foodies!

£
Kantaras 10, postal code 7081, Pyla tourist area, Larnaca
www.facebook.com/vlachostavern

Enso Sushi, Alicante

Upon entering Alicante’s Enso Sushi restaurant, you will be stepping into a world of culinary excellence. Sourcing the highest-grade ingredients from premium suppliers, Enso curates its luxury Japanese-inspired menu with extreme care, so that when you sit down to eat, you enjoy more than just a meal. You enjoy an experience. Faithful to Japanese gastronomy, each piece of sashimi-quality fish is cut with precision and skill, delivering unique presentations and meticulous preparation that will ensure you a memorable dining experience.

£££
Plaza Gabriel Miró, 2, 03001 Alicante
www.ensosushi.com

King’s Restaurant, Paphos

King’s Restaurant in Paphos, Cyprus

Since 1972, King’s Restaurant has nestled in Paphos Harbour, standing out as the region’s favourite dining destination. With its stunning views of the Mediterranean and a diverse menu featuring fresh seafood and traditional Cypriot dishes, King’s offers a memorable culinary experience for all who enter the threshold. The warm, welcoming atmosphere, attentive service, and vibrant local flavours make every meal special. Whether you’re enjoying a sunset dinner or a casual lunch, King’s Restaurant promises an unforgettable taste of Paphos.

££
Paphos Harbour, Paphos 8046, Cyprus
www.kings.com.cy

El Kasbah, Gibraltar

El Kasbah is tucked in Gibraltar’s historic old town on Castle Street. This inspiring spot is where centuries of history combine with vibrant street art and delectable North African cuisine, making it the perfect place for a spot of Morocccan excellence. Housed in a decadent brickwork building, Gibraltar’s Moorish, Spanish and British influences are rich both in the location and cuisine of El Kasbah. Here you’ll find a range of authentic North African and Middle Eastern dishes, perfect for a cosy evening of cultural indulgence.

££
5 Castle Street, Gibraltar
www.elkasbah.gi

Bouillon, Copenhagen

From the heart of Paris to the streets of Denmark, Bouillon is an indulgent fantasy serving up the tastiest Parisian-inspired menu that you will find outside of the City of Light. Stemming from the owner’s experience as a Parisian chef, prepare to discover classic dishes with authentic French flair, from steak frites to onion soup, tartare, and the customers’ favourite – crème brûlée. Despite the luxury experience you’re in for, enjoy a pleasantly affordable cheque – it’s Bouillon’s mantra to provide good food that doesn’t cost the earth.

£
Solbjergvej 3, 2000 Frederiksberg
restaurantbouillon.dk

Roux, Amsterdam

For a fine dining experience like no other, visiting Roux should be at the top of your foodie itinerary. This Amsterdam-based gem specialises in serving classic French cuisine and perfecting traditional techniques – but you should know that Roux’s expertise spans far beyond its kitchen. This upscale restaurant blends extremely good food with a warm, welcoming ambiance and an extensive sommelier-picked wine selection, offering you everything you could hope for in a luxury dining experience, all wrapped up in a chic à la carte package.

£££
Westerstraat 132h, 1015MP Amsterdam
www.restaurantroux.nl

Jungbluth, Berlin

Beloved for its cosy atmosphere, charming wooden tables and vibrant red walls, Jungbluth offers you a mealtime that you won’t forget. Specialising in seasonal, regional produce, Jungbluth’s menu is changeable, but their signature remains the same: vegetables oriented with meat and fish. During the summer you can enjoy the terraces, soaking up the sights of the Steglitz district. And where better to discover local wines than on Jungbluth’s wine list? Or if you’re brave, ask what treasures are hidden in the cellar.

£££
Lepsius Straße 63, Berlin 12163
jungbluth-restaurant.de

Grill Royal, Hamburg

In the heart of the Hanseatic city, Grill Royal Hamburg pumps new life into the local dining scene. This restaurant is spoilt with captivating views of the Binnenalster Lake, and the blue-lit aquariums that light up the back of the restaurant will draw your attention to the unique bar. Here, you can savour a cocktail before enjoying a delicious cut of regional steak or an indulgent plate of seafood. With the help of sommeliers, Winemaker Fritz Keller has curated an extensive wine list of around 800 selections, so you can guarantee that your tastes will be met.

£££
Ballindamm 17, Hamburg 20095
www.grillroyal-hamburg.com

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